Pig cheek
Pig cheek
- Regular price
- €5,70 EUR
- Regular price
-
- Sale price
- €5,70 EUR
- Unit price
- per
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Thepig cheek, vuccalaru or buccalaru, is a typical product of Calabria that uses part of the pig, the cheek and the fat from the neck for the preparation.o.
The Ministry of Agricultural, Food and Forestry Policies has inserted thepig cheek in the list ofTraditional Agri-food Products of the Calabria region
Available in two versions,sweetorspicy.
Format:500g
The weights of cheeses and cured meats may undergo slight variations in excess or in defect.
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